APA
Kihlberg I., . (2004). Sensory quality and consumer perception of wheat bread: Towards sustainable production and consumption. Effects of farming system, year, technology, information and values. Uppsala: Acta Universitatis Upsaliensis.
Chicago
Kihlberg Iwona, . 2004. Sensory quality and consumer perception of wheat bread: Towards sustainable production and consumption. Effects of farming system, year, technology, information and values. Uppsala: Acta Universitatis Upsaliensis.
Harvard
Kihlberg I., . (2004). Sensory quality and consumer perception of wheat bread: Towards sustainable production and consumption. Effects of farming system, year, technology, information and values. Uppsala: Acta Universitatis Upsaliensis.
MLA
Kihlberg Iwona, . Sensory quality and consumer perception of wheat bread: Towards sustainable production and consumption. Effects of farming system, year, technology, information and values. Uppsala: Acta Universitatis Upsaliensis. 2004.
TekstJęzyk: angielski Serie: Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences ; 139Szczegóły wydania: Uppsala : Acta Universitatis Upsaliensis, 2004.Opis: 162 s. pag. varia : il., rys. ; 24 cm.ISBN: 
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