Sensory quality and consumer perception of wheat bread : Towards sustainable production and consumption. Effects of farming system, year, technology, information and values /
Kihlberg, Iwona.
Sensory quality and consumer perception of wheat bread : Towards sustainable production and consumption. Effects of farming system, year, technology, information and values / by Iwona Kihlberg. - Uppsala : Acta Universitatis Upsaliensis, 2004. - 162 s. pag. varia : il., rys. ; 24 cm. - Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences ; 139 . - Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 139 .
Bibliogr.
9155460291
Sensory quality and consumer perception of wheat bread : Towards sustainable production and consumption. Effects of farming system, year, technology, information and values / by Iwona Kihlberg. - Uppsala : Acta Universitatis Upsaliensis, 2004. - 162 s. pag. varia : il., rys. ; 24 cm. - Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences ; 139 . - Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 139 .
Bibliogr.
9155460291