APA
Phillips G. O., Williams P. A., . (2000). Gums and Stabilisers for the Food Industry. Cambridge: Royal Society of Chemistry.
Chicago
Phillips Glyn O, Williams Peter A, . 2000. Gums and Stabilisers for the Food Industry. Cambridge: Royal Society of Chemistry.
Harvard
Phillips G. O., Williams P. A., . (2000). Gums and Stabilisers for the Food Industry. Cambridge: Royal Society of Chemistry.
MLA
Phillips Glyn O, Williams Peter A, . Gums and Stabilisers for the Food Industry. Cambridge: Royal Society of Chemistry. 2000.
TekstJęzyk: angielski Szczegóły wydania: Cambridge : Royal Society of Chemistry, 2000.Opis: VIII, 470 s. : il., rys., wykr. ; 24 cm.ISBN: 
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