Gums and Stabilisers for the Food Industry. No. 10 /

Gums and Stabilisers for the Food Industry. No. 10 / Ed. Peter A. Williams, Glyn O. Phillips. - Cambridge : Royal Society of Chemistry, 2000. - VIII, 470 s. : il., rys., wykr. ; 24 cm.

Bibliogr.

ISBN: 0854048200

Universal Decimal Class. No.:

Katalog Biblioteki Uniwersytetu Przyrodniczego w Poznaniu

Gums and Stabilisers for the Food Industry. No. 10 /