APA
Novak J. S., Sapers G. M. & Juneja V. K. (2003). Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.
Chicago
Novak John S, Sapers Gerald M and Juneja Vijay K. 2003. Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.
Harvard
Novak J. S., Sapers G. M. and Juneja V. K. (2003). Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.
MLA
Novak John S, Sapers Gerald M and Juneja Vijay K. Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press. 2003.
TekstJęzyk: angielski Serie: Food Science and TechnologySzczegóły wydania: Boca Raton : CRC Press, 2003.Opis: 343 s. : il., rys., wykr. ; 23 cm.ISBN: 
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