APA

Novak J. S., Sapers G. M. & Juneja V. K. (2003). Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.

Chicago

Novak John S, Sapers Gerald M and Juneja Vijay K. 2003. Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.

Harvard

Novak J. S., Sapers G. M. and Juneja V. K. (2003). Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press.

MLA

Novak John S, Sapers Gerald M and Juneja Vijay K. Microbial Safety of Minimally Processed Foods. Boca Raton: CRC Press. 2003.