APA

Whistler R. L., BeMiller J. N., . (1999). Carbohydrate Chemistry for Food Scientists. St. Paul: American Association of Cereal Chemists.

Chicago

Whistler Roy L, BeMiller James N, . 1999. Carbohydrate Chemistry for Food Scientists. St. Paul: American Association of Cereal Chemists.

Harvard

Whistler R. L., BeMiller J. N., . (1999). Carbohydrate Chemistry for Food Scientists. St. Paul: American Association of Cereal Chemists.

MLA

Whistler Roy L, BeMiller James N, . Carbohydrate Chemistry for Food Scientists. St. Paul: American Association of Cereal Chemists. 1999.