APA
Myhrvold N., Young C. & Bilet M. (2011). Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab.
Chicago
Myhrvold Nathan, Young Chris and Bilet Maxime. 2011. Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab.
Harvard
Myhrvold N., Young C. and Bilet M. (2011). Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab.
MLA
Myhrvold Nathan, Young Chris and Bilet Maxime. Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab. 2011.
TekstJęzyk: angielski Szczegóły wydania: Bellevue, WA : The Cooking Lab, 2011.Opis: 473 s. : il., rys., wykr.; 34 cm.ISBN: 
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