Modernist Cuisine : The Art and Science of Cooking. Vol. 2, Techniques and Equipment /
Myhrvold, Nathan.
Modernist Cuisine : The Art and Science of Cooking. Vol. 2, Techniques and Equipment / Nathan Myhrvold, Chris Young, Maxime Bilet. - Bellevue, WA : The Cooking Lab, 2011. - 473 s. : il., rys., wykr.; 34 cm.
9780982761007
Modernist Cuisine : The Art and Science of Cooking. Vol. 2, Techniques and Equipment / Nathan Myhrvold, Chris Young, Maxime Bilet. - Bellevue, WA : The Cooking Lab, 2011. - 473 s. : il., rys., wykr.; 34 cm.
9780982761007