Influence of calcium chelators on concentrated micellar casein solutions : From micellar structure to viscosity and heat stability /
De Kort, Esther J. P.
Influence of calcium chelators on concentrated micellar casein solutions : From micellar structure to viscosity and heat stability / Esther J. P. de Kort. - Wageningen : Wageningen University, 2012. - 152, [1] s. : rys., wykr. ; 24 cm.
Bibliogr.
9789461732378
Influence of calcium chelators on concentrated micellar casein solutions : From micellar structure to viscosity and heat stability / Esther J. P. de Kort. - Wageningen : Wageningen University, 2012. - 152, [1] s. : rys., wykr. ; 24 cm.
Bibliogr.
9789461732378