Molecular Gastronomy : Exploring the Science of Flavor /
This, Hervé.
Molecular Gastronomy : Exploring the Science of Flavor / Hervé This. - New York : Columbia University Press, 2006. - XI, 377 s. ; 21 cm. - Arts and Traditions of the Table : Perspectives on Culinary History . - Arts and Traditions of the Table : Perspectives on Culinary History .
Zawiera indeks.
Bibliogr.
9780231133135
Molecular Gastronomy : Exploring the Science of Flavor / Hervé This. - New York : Columbia University Press, 2006. - XI, 377 s. ; 21 cm. - Arts and Traditions of the Table : Perspectives on Culinary History . - Arts and Traditions of the Table : Perspectives on Culinary History .
Zawiera indeks.
Bibliogr.
9780231133135