Food proteins and their applications /
Food proteins and their applications /
ed. by Srinivasan Damodaran, Alain Paraf.
- New York : Marcel Dekker, 1997.
- VIII, 681 s. : il. , rys. , tab. , wykr. ; 26 cm.
- Food science and technology .
- Food Science and Technology .
Zawiera indeks.
Bibliogr.
0824798201
Zawiera indeks.
Bibliogr.
0824798201