Foodborne bacterial pathogens /
Doyle, Michael P.
Foodborne bacterial pathogens / Ed. by Michael P. Doyle. - New York : Marcel Dekker, 1989. - [4], XII, 796 s. : tab. ; 26 cm. - Food Science and Technology. 31 . - Food Science and Technology 31 .
0824778669
Foodborne bacterial pathogens / Ed. by Michael P. Doyle. - New York : Marcel Dekker, 1989. - [4], XII, 796 s. : tab. ; 26 cm. - Food Science and Technology. 31 . - Food Science and Technology 31 .
0824778669