| 000 | 01046nam|a2200313|i|4500 | ||
|---|---|---|---|
| 001 | 121246 | ||
| 005 | 20260716115531.0 | ||
| 008 | 251208e xxua e 001 0 eng d | ||
| 020 | _a0870550861 | ||
| 035 | _atr20256121246 | ||
| 040 | _aPOZN 093/BP | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aHall, Carl W. _9116574 |
|
| 245 | 1 | 0 |
_aEncyclopedia of food engineering / _cCarl W. Hall, A. W. Farrall, A. L. Rippen. |
| 260 |
_aWestport : _bThe AVI Publishing Company, Inc, _c1971. |
||
| 300 |
_aVII, [1], 755 s. : _bil. ; _c26 cm. |
||
| 490 | 1 |
_aEncyclopedia of Food Technology and Food Science Series ; _vVol. 1 |
|
| 500 | _aDruk dwuszpaltowy. | ||
| 500 | _aZawiera indeks. | ||
| 504 | _aBibliogr. | ||
| 690 |
_aprzemysł spożywczy _9520 |
||
| 690 |
_ażywność _919471 |
||
| 690 |
_ainżynieria żywności _97338 |
||
| 690 |
_aencyklopedia _9109 |
||
| 700 | 1 |
_aFarrall, Arthur William. _9116575 |
|
| 700 | 1 |
_aRippen, A. L. _9116576 |
|
| 830 | 0 |
_aEncyclopedia of Food Technology and Food Science Series _vVol. 1 _942754 |
|
| 996 | _a121246 | ||
| 999 |
_a25BPn _c97809 _d97809 |
||