| 000 | 00916nam|a2200277|i|4500 | ||
|---|---|---|---|
| 001 | 119293 | ||
| 005 | 20260716113722.0 | ||
| 008 | 221104e pl a 000 0 eng d | ||
| 035 | _atr20226119293 | ||
| 040 | _aPOZN 093/BP | ||
| 041 | 0 |
_aeng _bpol |
|
| 100 | 1 |
_aYing, Qian. _9114557 |
|
| 245 | 1 | 4 |
_aThe composition of triacylglycerols as an indicator of edible oil adulteration / _cQian Ying M. Sc. |
| 260 |
_aPoznań : _b[s.n.], _c2022. |
||
| 300 |
_a[1], II, 126 k. : _bil. ; _c30 cm. |
||
| 500 | _aRozprawa doktorska. | ||
| 504 | _aBibliogr. | ||
| 546 | _aStreszczenie w j. polskim. | ||
| 550 | _aPoznan University of Life Sciences. Faculty of Food Science and Nutrition. | ||
| 690 |
_ażywność _919471 |
||
| 690 |
_abezpieczeństwo żywności _937270 |
||
| 690 |
_afałszowanie żywności _942208 |
||
| 690 |
_aoleje jadalne _947497 |
||
| 690 |
_atriacyloglicerole _938655 |
||
| 996 | _a119293 | ||
| 999 |
_a22BPn _c96004 _d96004 |
||