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| 008 | 220224e xxua 001 0 eng d | ||
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| 040 | _aPOZN 093/BP | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aThis, Hervé. _938290 |
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| 245 | 1 | 0 |
_aBuilding a meal : _bfrom molecular gastronomy to culinary constructivism / _cHervé This ; tłum. Malcolm DeBevoise. |
| 260 |
_aNew York : _bColumbia University Press, _c2011. |
||
| 300 |
_aXIII, 185, [1] s. : _bil. ; _c23 s. |
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| 490 | 1 | _aArts and Traditions of the Table : Perspectives on Culinary History | |
| 500 | _aZawiera indeks. | ||
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_aprzyrządzanie posiłków _91983 |
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_asztuka kulinarna _974967 |
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_akuchnia molekularna _9113901 |
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_ażywność _919471 |
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_agastronomia _96678 |
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_agotowanie _99671 |
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| 690 |
_aprzepisy kulinarne _943806 |
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| 690 |
_akonstruktywizm _982303 |
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| 700 | 1 |
_aDeBevoise, Malcolm. _eTł. _9113902 |
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| 830 | 0 |
_aArts and Traditions of the Table : Perspectives on Culinary History _989003 |
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| 996 | _a118502 | ||
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