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| 001 | 117128 | ||
| 005 | 20260716111735.0 | ||
| 008 | 200907e xxua 001 0 eng d | ||
| 020 | _a9781498701563 | ||
| 035 | _atr20206117128 | ||
| 040 | _aPOZN 093/MC | ||
| 041 | 0 | _aeng | |
| 080 | 0 | _2664.6/7 - Brea | |
| 245 | 0 | 0 |
_aBread and its fortification : _bnutrition and health benefits / _cEd. Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha. |
| 260 |
_aBoca Raton : _bCRC Press Taylor & Francis Group, _c2016. |
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| 300 |
_aX, 407 s. : _bil. : _c24 cm. |
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| 490 | 1 | _aFood Biology Series | |
| 500 | _aZawiera indeks. | ||
| 504 | _aBibliogr. | ||
| 690 |
_apiekarstwo _943799 |
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| 690 |
_ahistoria _9127 |
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| 690 |
_achleb _91979 |
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| 690 |
_awartość odżywcza _910024 |
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| 690 |
_awłaściwości odżywcze _919962 |
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| 690 |
_awłaściwości prozdrowotne _937094 |
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| 690 |
_azdrowie człowieka _910684 |
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| 700 | 1 |
_aRosell, Cristina M. _eEd. _9112589 |
|
| 700 | 1 |
_aBajerska-Jarzębowska, Joanna. _eEd. _937534 |
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| 700 | 1 |
_aEl Sheikha, Aly F. _eEd. _9112590 |
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| 830 | 0 |
_aFood Biology Series _9112591 |
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| 996 | _a117128 | ||
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_a20MCn _c93983 _d93983 |
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