| 000 | 01249nam|a2200337|i|4500 | ||
|---|---|---|---|
| 001 | 116453 | ||
| 005 | 20260716111059.0 | ||
| 008 | 200124e xxua 001 0 eng d | ||
| 020 | _a9781441978790 | ||
| 020 |
_a9781441978806 _qe-ISBN |
||
| 035 | _atr20196116453 | ||
| 040 | _aPOZN 093/BP | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aNovel Technologies in Food Science : _bTheir Impact on Products, Consumer Trends and the Environment / _cEd. Anna McElhatton, Paulo José do Amaral Sobral. |
| 260 |
_aNew York : _bSpringer Science+Business Media, _c2012. |
||
| 300 |
_aXX, 421 s. : _bil. ; _c24 cm. |
||
| 490 | 1 |
_aISEKI-Food Series - Springer ; _vVol. 7 |
|
| 500 | _aZawiera indeks. | ||
| 500 | _aNa str. tyt.: Integration Food Science and Engineering Knowledge Into the Food Chain. | ||
| 504 | _aBibliogr. | ||
| 690 |
_anowe technologie _918242 |
||
| 690 |
_anauka o żywności _914190 |
||
| 690 |
_azachowania konsumentów _91667 |
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| 690 |
_ajakość żywności _989891 |
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| 690 |
_abezpieczeństwo żywności _937270 |
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| 690 |
_ażywność _919471 |
||
| 700 | 0 |
_aMcElhatton, Anna. _eEd. _993853 |
|
| 700 | 1 |
_aSobral, Paulo José do Amaral _eEd. _9111948 |
|
| 830 | 0 |
_aISEKI-Food Series - Springer _vVol. 7 _939569 |
|
| 996 | _a116453 | ||
| 999 |
_a20BPn _c93361 _d93361 |
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