| 000 | 00761nam|a2200253|i|4500 | ||
|---|---|---|---|
| 001 | 105694 | ||
| 005 | 20260716094447.0 | ||
| 008 | 130411e -uka 001 0 eng d | ||
| 020 | _a9780813821269 | ||
| 035 | _atr20136105694 | ||
| 040 |
_aPOZN 93/HG _cPOZN 93/HG |
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| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aOrganic meat production and processing / _cEd. by Steven C. Ricke [et al.]. |
| 260 |
_aAmes : _bWiley-Blackwell, _c2012. |
||
| 300 |
_aXVIII, 444 s. : _brys. ; _c25 cm. |
||
| 490 | 1 | _aIFT Press Series | |
| 504 | _aBibliogr. | ||
| 690 |
_amięso _9595 |
||
| 690 |
_aprodukcja organiczna _979026 |
||
| 690 |
_aprzemysł mięsny _91066 |
||
| 700 | 1 |
_aRicke, Steven C. _d(1957- ). _eEd. _9104039 |
|
| 830 | 0 |
_aIFT Press Series _9104040 |
|
| 996 | _a105694 | ||
| 999 |
_a13HGn _c83657 _d83657 |
||