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| 008 | 121203e ne a f 000 0 eng d | ||
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| 035 | _atr20126104753 | ||
| 040 |
_aPOZN 93/EK _cPOZN 93/EK |
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| 041 | 0 |
_aeng _bdut |
|
| 100 | 1 |
_aDe Kort, Esther J. P. _9103286 |
|
| 245 | 1 | 0 |
_aInfluence of calcium chelators on concentrated micellar casein solutions : _bFrom micellar structure to viscosity and heat stability / _cEsther J. P. de Kort. |
| 260 |
_aWageningen : _bWageningen University, _c2012. |
||
| 300 |
_a152, [1] s. : _brys., wykr. ; _c24 cm. |
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| 504 | _aBibliogr. | ||
| 690 |
_aprodukty mleczne _961736 |
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| 690 |
_awapń _94789 |
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| 690 |
_achelatory wapnia _9103287 |
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| 690 |
_akazeina _94521 |
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| 690 |
_amicele kazeinowe _9103288 |
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| 690 |
_awłaściwości fizykochemiczne _940475 |
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| 690 |
_alepkość _93506 |
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| 690 |
_astabilność termiczna _9102274 |
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| 996 | _a104753 | ||
| 999 |
_a12EKn _c82754 _d82754 |
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