| 000 | 00995nam|a2200313|i|4500 | ||
|---|---|---|---|
| 001 | 103645 | ||
| 005 | 20260716092836.0 | ||
| 008 | 120521e -usa f 001 0 eng d | ||
| 020 | _a9781439836040 | ||
| 035 | _atr20126103645 | ||
| 040 |
_aPOZN 93/AJ _cPOZN 93/AJ _dPOZN 93/OM |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aHandbook of Frozen Food Processing and Packaging / _cEd. Da-Wen Sun. |
| 250 | _a2 Ed. | ||
| 260 |
_aBoca Raton : _bCRC Press Taylor & Francis Group, _c2012. |
||
| 300 |
_aXVIII, 917 s. : _bil., rys., wykr. ; _c26 cm. |
||
| 490 | 1 | _aContemporary Food Engineering Series | |
| 504 | _aBibliogr. | ||
| 690 |
_ażywność _919471 |
||
| 690 |
_akonserwowanie żywności _9678 |
||
| 690 |
_azamrażanie _922304 |
||
| 690 |
_amrożonki _9679 |
||
| 690 | 7 |
_ajakość _9118 |
|
| 690 | 7 |
_abezpieczeństwo żywności _937270 |
|
| 690 |
_apakowanie _945678 |
||
| 700 | 1 |
_aSun, Da-Wen. _eEd. _9102272 |
|
| 830 | 0 |
_aContemporary Food Engineering Series _9102273 |
|
| 996 | _a103645 | ||
| 999 |
_a12AJn _c81691 _d81691 |
||