| 000 | 01006nam|a2200301|i|4500 | ||
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| 005 | 20260716090319.0 | ||
| 008 | 110128e -usa f 001 0 eng d | ||
| 020 | _a9780231141703 | ||
| 035 | _atr20116100407 | ||
| 040 | _aPOZN 93/AJ | ||
| 041 | 0 |
_aeng _hfre |
|
| 100 | 1 |
_aThis, Hervé. _938290 |
|
| 245 | 1 | 0 |
_aKitchen mysteries : _brevealing the science of cooking / _cHervé This, translated by Jody Gladding. |
| 260 |
_aNew York : _bColumbia University Press, _c2007. |
||
| 300 |
_aIX, 220 s. : _bil., rys. ; _c21 cm. |
||
| 490 | 1 | _aArts and Traditions of the Table : Perspectives on Culinary History | |
| 500 | _aZawiera indeks. | ||
| 690 |
_ażywność _919471 |
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| 690 |
_agotowanie _99671 |
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| 690 |
_aprzyrządzanie posiłków _91983 |
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| 690 |
_agastronomia _96678 |
||
| 700 | 1 |
_aGladding, Jody. _eTł. _999458 |
|
| 830 |
_aArts and Traditions of the Table : Perspectives on Culinary History _989003 |
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| 996 | _a100407 | ||
| 999 |
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