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| 001 | 94132 | ||
| 005 | 20260716081629.0 | ||
| 008 | 090324e it 000 0 eng d | ||
| 020 | _a9251044449 | ||
| 035 | _atr2009694132 | ||
| 040 |
_aPOZN 93/HG _cPOZN 93/HG _dPOZN 93/MK |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aFermented grain legumes, seeds and nuts : _bA global perspektive / _cS. S. Deshpande [et al.]. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2000. |
||
| 300 |
_a109 s. ; _c30 cm. |
||
| 490 | 1 |
_aFAO Agricultural Services Bulletin ; _vNo. 142 |
|
| 504 | _aBibliogr. | ||
| 690 | 7 |
_arośliny strączkowe _9482 |
|
| 690 | 7 |
_aziarno _91962 |
|
| 690 | 7 |
_anasiona _943593 |
|
| 690 | 7 |
_aorzechy _950664 |
|
| 690 | 7 |
_afermentacja _91988 |
|
| 700 | 1 |
_aDeshpande, S. S. _994529 |
|
| 700 | 1 |
_aSalunkhe, D. K. _921953 |
|
| 700 | 1 |
_aOyewole, O. B. _994530 |
|
| 700 | 1 |
_aAzam-Ali, S. _994531 |
|
| 700 | 1 |
_aBattcock, M. _994532 |
|
| 700 | 1 |
_aBressani, R. _994533 |
|
| 830 | 0 |
_aFAO Agricultural Services Bulletin _vNo. 142 _934307 |
|
| 996 | _a94132 | ||
| 999 |
_a09HGr _c73014 _d73014 |
||