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| 001 | 81316 | ||
| 005 | 20260716005230.0 | ||
| 008 | 050801e ne adf f 101 0 eng d | ||
| 020 | _a0080444504 | ||
| 035 | _atr2005681316 | ||
| 040 |
_aPOZN 93/EK _cPOZN 93/EK _dPOZN 93/EK |
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| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aMore efficient utilization of fish and fisheries products : _bProceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / _cEd. M[orihiko] Sakaguchi. |
| 260 |
_aAmsterdam : _bElsevier, _c2004. |
||
| 300 |
_aXIV, 464 s. : _bil., rys., wykr. ; _c25 cm. |
||
| 490 | 1 |
_aDevelopments in Food Science ; _vNo. 42 |
|
| 504 | _aBibliogr. | ||
| 690 | 7 |
_aryby _943073 |
|
| 690 | 7 |
_aprzetwory rybne _953048 |
|
| 690 | 7 |
_aowoce morza _962872 |
|
| 690 | 7 |
_ażywność pochodzenia morskiego _919226 |
|
| 690 | 7 |
_aprzetwórstwo żywności _935860 |
|
| 690 | 7 |
_aekologia żywienia _914719 |
|
| 690 | 7 |
_akonferencje _9126 |
|
| 700 | 1 |
_aSakaguchi, Morihiko. _eEd. _985755 |
|
| 830 | 0 |
_aDevelopments in Food Science _vNo. 42 _932672 |
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| 996 | _a81316 | ||
| 999 |
_a05EKn _c61902 _d61902 |
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