| 000 | 00952cam|a2200277|i|4500 | ||
|---|---|---|---|
| 001 | 73806 | ||
| 005 | 20260715235614.0 | ||
| 008 | 030312e xxuofd f 001 0 eng | ||
| 020 | _a082470133X | ||
| 035 | _atr2003673806 | ||
| 040 |
_aPOZN 93/EK _cPOZN 93/EK _dPOZN 93/OM _dPOZN 93/ME |
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| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aLactic Acid Bacteria : _bMicrobiology and Functional Aspects / _cEd. Seppo Salminen, Atte von Wright. |
| 250 | _a2nd ed. rev. and exp. | ||
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _c1998. |
||
| 300 |
_aXIII, 617 s. : _bfot., rys., wykr. ; _c24 cm. |
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| 490 | 1 | _aFood Science and Technology | |
| 504 | _aBibliogr. | ||
| 690 | 7 |
_amikrobiologia żywności _9627 |
|
| 690 | 7 |
_abakterie kwasu mlekowego _94538 |
|
| 690 | 7 |
_awłaściwości funkcjonalne _915347 |
|
| 700 | 1 |
_aSalminen, Seppo. _eEd. _980092 |
|
| 700 | 1 |
_aWright von, Atte. _eEd. _980362 |
|
| 830 | 0 |
_aFood Science and Technology _921068 |
|
| 996 | _a73806 | ||
| 999 |
_a10MEr _c55301 _d55301 |
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