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| 035 | _atr2002670466 | ||
| 040 |
_aPOZN 93/AJ _cPOZN 93/AJ _dPOZN 93/EC _dPOZN 93/EK |
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| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aBread Staling / _cEd. Pavinee Chinachoti, Yael Vodovotz. |
| 260 | 0 | 0 |
_aBoca Raton, FL : _bCRC Press, _c2001. |
| 300 |
_a177 s. : _brys., wykr. ; _c24 cm. |
||
| 490 | 1 | _aCRC Series in Contemporary Food Science | |
| 504 | _aBibliogr. | ||
| 690 | 7 |
_ażywność _919471 |
|
| 690 | 7 |
_apieczywo _943941 |
|
| 690 | 7 |
_achleb _91979 |
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| 690 | 7 |
_astarzenie sie pieczywa _972780 |
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| 690 | 7 |
_aanaliza żywności _9813 |
|
| 700 | 1 |
_aChinachoti, Pavinee. _eEd. _978227 |
|
| 700 | 1 |
_aVodovotz, Yael. _eEd. _978228 |
|
| 830 | 0 |
_aCRC Series in Contemporary Food Science _978229 |
|
| 996 | _a70466 | ||
| 999 |
_c52363 _d52363 |
||