| 000 | 01081cam|a2200301|i|4500 | ||
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| 001 | 68980 | ||
| 005 | 20260715232001.0 | ||
| 008 | 011113e it afd f f 000 0 eng d | ||
| 020 | _a9251031541 | ||
| 035 | _atr2001668980 | ||
| 040 |
_aPOZN 93/AJ _cPOZN 93/AJ _dPOZN 93/EC |
||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aRamet, J.-P. _977103 |
|
| 245 | 0 | 4 |
_aThe Technology of Making Cheese from Camel Milk (Camelus dromedarius) / _cJ.-P. Ramet. |
| 260 | 0 | 0 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2001. |
| 300 |
_aIV, 62 s. : _bil., rys., wykr. ; _c30 cm. |
||
| 490 | 1 |
_aFAO Animal Production and Health Paper ; _vNo. 113 |
|
| 500 | _aPoprzednie zeszyty - zobacz czasopismo : FAO Animal Production and Health Paper. | ||
| 504 | _aBibliogr. | ||
| 690 | 7 |
_atechnologia żywności _947 |
|
| 690 | 7 |
_amleko wielbladzie _977104 |
|
| 690 | 7 |
_askład chemiczny _941569 |
|
| 690 | 7 |
_aprzetwórstwo mleka _9651 |
|
| 690 | 7 |
_asery _91091 |
|
| 690 | 7 |
_atechnologia produkcji _9199 |
|
| 830 | 0 |
_aFAO Animal Production and Health Paper _vNo. 113 _934325 |
|
| 996 | _a68980 | ||
| 999 |
_c51123 _d51123 |
||