| 000 | 00977nam|a2200313|i|4500 | ||
|---|---|---|---|
| 001 | 48554 | ||
| 005 | 20260715201020.0 | ||
| 020 | _a0913250732 | ||
| 035 | _atr98646799 | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aWheat : Chemistry and Technology / _cEd. Yeshajahu Pomeranz. |
| 250 | _a3 ed. | ||
| 260 |
_aSt. Paul MN : _bAmerican Association of Cereal Chemists, _c1988. |
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| 300 |
_a[14], 562 s. : _bil. , rys. , tab. , wykr. ; _c24 cm. |
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| 490 | 1 |
_aWheat : Chemistry and Technology _vVol. 2 |
|
| 504 | _aBibliogr. | ||
| 690 |
_apszenica _943796 |
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| 690 |
_aprodukcja roślinna _941792 |
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| 690 |
_aziarno _91962 |
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| 690 |
_askład chemiczny _941569 |
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| 690 |
_ajakość _9118 |
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| 690 |
_aocena jakości _91110 |
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| 690 |
_awartość technologiczna _94596 |
||
| 690 |
_atechnologia żywności _947 |
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| 700 | 1 |
_aPomeranz, Yeshajahu. _eEd. _962877 |
|
| 830 | 0 |
_aWheat : Chemistry and Technology _vVol. 2 _962878 |
|
| 920 | _a0-913250-73-2 | ||
| 996 | _a48554 | ||
| 999 |
_a12MEr _c33444 _d33444 |
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