| 000 | 00654cam0a2200217i004500 | ||
|---|---|---|---|
| 001 | 16359 | ||
| 005 | 20260715170548.0 | ||
| 035 | _atr98619362 | ||
| 041 | 0 | _ager | |
| 100 | 1 |
_aStandfuss, Richard. _915506 |
|
| 245 | 1 | 0 |
_aBakteriologische Fleischbeschau / _cRichard Standfuss. |
| 250 | _a3 neubearbeit.Aufl. | ||
| 260 |
_aBerlin : _bVerlagsbuchhandlung Richard Schoetz, _c1936. |
||
| 300 |
_a152 s. , [4]k. tabl. kolor. : _bil. , tab. ; _c24 cm. |
||
| 690 |
_ahigiena żywności _91068 |
||
| 690 |
_amięso _9595 |
||
| 690 |
_abadania bakteriologiczne _99007 |
||
| 690 |
_amikrobiologia weterynaryjna _98897 |
||
| 690 |
_abakterie _9638 |
||
| 996 | _a16359 | ||
| 999 |
_c13959 _d13959 |
||