APA

Deshpande S. S., Salunkhe D. K., Oyewole O. B., Azam-Ali S., Battcock M. & Bressani R. (2000). Fermented grain legumes, seeds and nuts: A global perspektive. Rome: Food and Agriculture Organization of the United Nations.

Chicago

Deshpande S S, Salunkhe D K, Oyewole O B, Azam-Ali S, Battcock M and Bressani R. 2000. Fermented grain legumes, seeds and nuts: A global perspektive. Rome: Food and Agriculture Organization of the United Nations.

Harvard

Deshpande S. S., Salunkhe D. K., Oyewole O. B., Azam-Ali S., Battcock M. and Bressani R. (2000). Fermented grain legumes, seeds and nuts: A global perspektive. Rome: Food and Agriculture Organization of the United Nations.

MLA

Deshpande S S, Salunkhe D K, Oyewole O B, Azam-Ali S, Battcock M and Bressani R. Fermented grain legumes, seeds and nuts: A global perspektive. Rome: Food and Agriculture Organization of the United Nations. 2000.