Food Science and Technology :  Fundamentals and Innovation / 
Ed. Oluwatosin Ademola Ijabadeniyi. 
 - Second edition. 
 - Berlin :  Walter de Gruyter GmbH,  2023. 
 - XIV, 585 s. :  il. ;  25 cm. 
 - De Gruyter STEM .
 - De Gruyter STEM .
<br/><br/> Zawiera indeks. 
<br/><br/>Bibliogr. 
<br/><br/><label>ISBN: </label>9783111013091 
<br/><br/><label>Universal Decimal Class. No.: </label>663/665 - Food