00801nam|a2200241|i|450000100070000000500170000700800410002402000150006503500180008004000160009804100080011410000180012224500830014026000560022330000380027949000700031750000230038750000200041050400140043070000290044470000180047383000680049112124620260716115531.0251208e        xxua     e    001 0 eng d  a0870550861  atr20256121246  aPOZN 093/BP0 aeng1 aHall, Carl W.10aEncyclopedia of food engineering /cCarl W. Hall, A. W. Farrall, A. L. Rippen.  aWestport :bThe AVI Publishing Company, Inc,c1971.  aVII, [1], 755 s. :bil. ;c26 cm.1 aEncyclopedia of Food Technology and Food Science Series ;vVol. 1  aDruk dwuszpaltowy.  aZawiera indeks.  aBibliogr.1 aFarrall, Arthur William.1 aRippen, A. L. 0aEncyclopedia of Food Technology and Food Science SeriesvVol. 1