Building a meal
from molecular gastronomy to culinary constructivism
This, Hervé.
creator
DeBevoise, Malcolm.
Tł.
text
xxu
New York
Columbia University Press
2011
monographic
eng
XIII, 185, [1] s. : il. ; 23 s.
Hervé This ; tłum. Malcolm DeBevoise.
Zawiera indeks.
Arts and Traditions of the Table : Perspectives on Culinary History
9780231144674
POZN 093/BP
220224
20260716113033.0
118502