01140cam|a2200289|i|4500 96048 20260716083028.0 100120e sw af f 000 0 eng d 9155460291 tr2010696048 POZN 93/EK POZN 93/EK POZN 93/MK eng Kihlberg, Iwona. 95936 Sensory quality and consumer perception of wheat bread : Towards sustainable production and consumption. Effects of farming system, year, technology, information and values / by Iwona Kihlberg. Uppsala : Acta Universitatis Upsaliensis, 2004. 162 s. pag. varia : il., rys. ; 24 cm. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences ; 139 Bibliogr. technologia żywności 47 produkcja żywności 40445 pszenica 43796 chleb pszenny 6013 jakość 118 Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 139 95937 96048 09EKn 74734 74734 12HGd 0 0 lcc 0 0 A-KZ BUPP BUPP i 2009-10-26 18.00 0 AK019490 AK019490 2026-07-16 08:30:28 2026-07-16 NW