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  <titleInfo>
    <title>Fatty acids</title>
    <subTitle>Their chemistry, properties, production and usses</subTitle>
    <partNumber>P. 2</partNumber>
    <partName>Fats and Oils</partName>
  </titleInfo>
  <name type="personal">
    <namePart>Markley, Klare S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York NY</placeTerm>
    </place>
    <publisher>Interscience Publishers</publisher>
    <dateIssued>1961</dateIssued>
    <edition>Ed. 2.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>s. 715-1485 : rys. , tab. wykr. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Klare S. Markley.</note>
  <note>bibliogr.</note>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260715192047.0</recordChangeDate>
    <recordIdentifier>40084</recordIdentifier>
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