Doyle, Michael P. <br/><br/>
Foodborne bacterial pathogens / 
Ed. by Michael P. Doyle. 
 - New York :  Marcel Dekker,  1989. 
 - [4], XII, 796 s. :  tab. ;  26 cm. 
 - Food Science and Technology. 31 .
 - Food Science and Technology  31 .
<br/><br/><label>ISBN: </label>0824778669