Lawrie's meat science /
Lawrie's meat science /
ed. by Fidel Toldrá.
- 9th ed.
- Cambridge : Woodhead Publishing an imprint of Elsevier, 2023.
- XXIII, [1], 865 s. : il. ; 24 cm.
- Woodhead Publishing Series in Food Science, Technology and Nutrition - Elsevier .
- Woodhead Publishing Series in Food Science, Technology and Nutrition - Elsevier .
Zawiera indeks.
Bibliogr.
9780323854085 9780323984539
Zawiera indeks.
Bibliogr.
9780323854085 9780323984539