Fermented Foods. Part 2, Technological Interventions /
Ray, Rames C.
Fermented Foods. Part 2, Technological Interventions / Ed. Ramesh C. Ray and Didier Montet. - Boca Raton : CRC Press Taylor & Francis Group, 2017. - XII, 513 s. : il. ; 24 cm. - Food Biology Series . - Food Biology Series .
Zawiera indeks.
Bibliogr.
9781138637849
Fermented Foods. Part 2, Technological Interventions / Ed. Ramesh C. Ray and Didier Montet. - Boca Raton : CRC Press Taylor & Francis Group, 2017. - XII, 513 s. : il. ; 24 cm. - Food Biology Series . - Food Biology Series .
Zawiera indeks.
Bibliogr.
9781138637849