Modernist Cuisine : The Art and Science of Cooking. Vol. 3, Animals and Plants /
Myhrvold, Nathan.
Modernist Cuisine : The Art and Science of Cooking. Vol. 3, Animals and Plants / Nathan Myhrvold, Chris Young, Maxime Bilet. - Bellevue, WA : The Cooking Lab, 2011. - 401, s. : il., rys., wykr. ; 34 cm.
9780982761007
Modernist Cuisine : The Art and Science of Cooking. Vol. 3, Animals and Plants / Nathan Myhrvold, Chris Young, Maxime Bilet. - Bellevue, WA : The Cooking Lab, 2011. - 401, s. : il., rys., wykr. ; 34 cm.
9780982761007