Katalog Biblioteki Uniwersytetu Przyrodniczego w Poznaniu

Organic meat production and processing /

Organic meat production and processing / Ed. by Steven C. Ricke [et al.]. - Ames : Wiley-Blackwell, 2012. - XVIII, 444 s. : rys. ; 25 cm. - IFT Press Series . - IFT Press Series .

Bibliogr.

9780813821269