Handbook of Frozen Food Processing and Packaging /
Handbook of Frozen Food Processing and Packaging /
Ed. Da-Wen Sun.
- 2 Ed.
- Boca Raton : CRC Press Taylor & Francis Group, 2012.
- XVIII, 917 s. : il., rys., wykr. ; 26 cm.
- Contemporary Food Engineering Series .
- Contemporary Food Engineering Series .
Bibliogr.
9781439836040
Bibliogr.
9781439836040