Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries : Rome, 3-5 March 2008.
Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries : Rome, 3-5 March 2008.
- Rome : Food and Agriculture Organization of the United Nations, 2008.
- 21 s. ; 30 cm.
- FAO Fisheries Report ; No. 864 .
- FAO Fisheries Report No. 864 .
Poprzednie zeszyty - zobacz czasopismo : FAO Fisheries Report.
9789251059401
Poprzednie zeszyty - zobacz czasopismo : FAO Fisheries Report.
9789251059401