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Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries : Rome, 3-5 March 2008.

Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries : Rome, 3-5 March 2008. - Rome : Food and Agriculture Organization of the United Nations, 2008. - 21 s. ; 30 cm. - FAO Fisheries Report ; No. 864 . - FAO Fisheries Report No. 864 .

Poprzednie zeszyty - zobacz czasopismo : FAO Fisheries Report.

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