Antioxidant Status, Diet, Nutrition, and Health /
Antioxidant Status, Diet, Nutrition, and Health /
Ed. Andreas M. Papas.
- Boca Raton, FL : CRC Press, 1999.
- 650 s. : rys., wykr. ; 25 cm.
- CRC Series in Contemporary Food Science .
- CRC Series in Contemporary Food Science .
Bibliogr.
084938009X
Bibliogr.
084938009X