Listeria, Listeriosis, and Food Safety /
Listeria, Listeriosis, and Food Safety /
Ed. Elliot T. Ryser, Elmer H. Marth.
- 2nd ed.
- New York : Marcel Dekker, 1999.
- XII, 738 s. : il., rys., wykr. ; 26 cm.
- Food Science and Technology .
- Food Science and Technology .
Bibliogr.
0824702352
Bibliogr.
0824702352