The Technology of Making Cheese from Camel Milk (Camelus dromedarius) /
Ramet, J.-P.
The Technology of Making Cheese from Camel Milk (Camelus dromedarius) / J.-P. Ramet. - Rome : Food and Agriculture Organization of the United Nations, 2001. - IV, 62 s. : il., rys., wykr. ; 30 cm. - FAO Animal Production and Health Paper ; No. 113 . - FAO Animal Production and Health Paper No. 113 .
Poprzednie zeszyty - zobacz czasopismo : FAO Animal Production and Health Paper.
Bibliogr.
9251031541
The Technology of Making Cheese from Camel Milk (Camelus dromedarius) / J.-P. Ramet. - Rome : Food and Agriculture Organization of the United Nations, 2001. - IV, 62 s. : il., rys., wykr. ; 30 cm. - FAO Animal Production and Health Paper ; No. 113 . - FAO Animal Production and Health Paper No. 113 .
Poprzednie zeszyty - zobacz czasopismo : FAO Animal Production and Health Paper.
Bibliogr.
9251031541