New methods of food preservation /
New methods of food preservation /
ed. by G. W. Gould.
- London : Blackie Academic and Professional, 1996.
- XIX, 324 s. : il. , rys. , tab. , wykr. ; 24 cm.
Zawiera indeks.
Bibliogr.
0751400483
641 - New
Zawiera indeks.
Bibliogr.
0751400483
641 - New